I love any kind of soup, and this borscht recipe definitely tops my list.
Beets give this soup an earthy sweetness and a vibrant color, while a dash of lemon juice and fresh dill add a hint of freshness!
It’s a deliciously hearty soup perfect for any time of year.
![Hot Borscht is a traditional Ukrainian soup recipe made with beets, cabbage, and broth! As with any good Ukrainian dish, garnish this soup with fresh dill. The more the better! #borscht #soup #homemade #beetsoup #spendwithpennies bowls of Borscht](https://www.spendwithpennies.com/wp-content/uploads/2023/08/1200-Borscht-SpendWithPennies.jpg)
Borscht is a traditional beetroot soup from Eastern Europe, especially Ukraine, Poland, and Russia, to name a few. It most commonly contains beets, shredded cabbage, and a sour ingredient such as wine vinegar or lemon juice.
Beyond that, ingredients for borscht recipes can vary widely with the addition of onions, beans, celery, and tomatoes, among many other ingredients, including beef. I include carrots and potatoes and use vegetable stock (although chicken or beef stock will taste great as well).
![Borscht is a traditional soup recipe made with ingredients like cabbage, beets, and garnished with sour cream and dill! This easy and delicious soup is even better the next day so be sure to make lots! #borscht #soup #homemade #beetsoup #spendwithpennies ingredients to make Borscht in a pot](https://www.spendwithpennies.com/wp-content/uploads/2023/08/Borscht-SpendWithPennies-1.jpg)
How to Make Borscht
Borscht (aka borsch) has a deep ruby-red color which will also stain your hands and/or white cutting boards. Wearing gloves is a great idea when preparing beets, as they need to be peeled.
- Peel and chop the beets per the recipe below.
- Cook until slightly softened, and then add the broth. Simmer until everything is tender.
- Stir in lemon juice and zest and serve hot.
Swirl in a dollop of sour cream in each bowl. The fat in the cream helps balance the acidity of the soup and provides some richness and body. Serve borscht as an appetizer with dinner or as a light meal with a side of corn muffins, soda bread, or cheese biscuits.
![Borscht is a traditional beet soup made with cabbage, sour cream, and dill! It is the perfect combination of earthy sweetness with a little bit of sour. This easy soup recipe tastes even better the next day so be sure to make lots! #borscht #soup #homemade #beetsoup #spendwithpennies a pot of Hot Borscht](https://www.spendwithpennies.com/wp-content/uploads/2019/09/Hot-Borscht-SpendWithPennies.jpg)
Serving & Storing Borscht
Add a generous dollop of rich sour cream and a sprinkle of fresh dill as a topping. Serve it with fresh rye bread or rolls and butter for dunking!
This recipe is easy to store in the refrigerator or in the freezer. The flavor deepens as it sits, so make enough for lots of leftovers. It will keep 4 days in the fridge or up to 4 months in the freezer.
![There is nothing quite like a traditional borscht recipe! This soup is made with ingredients like cabbage and beets and is garnished with sour cream and dill! It is such an easy and delicious soup you will want to make lots. Bonus, it tastes even better the next day! #borscht #soup #homemade #beetsoup #spendwithpennies scooping a ladle of Hot Borscht](https://www.spendwithpennies.com/wp-content/uploads/2019/09/Hot-Borscht-SpendWithPennies-2.jpg)
Savory Soup Recipes
Did your family enjoy this homemade Borscht? Be sure to leave a rating and a comment below!
![a serving of Hot Borscht in a bowl with sour cream](https://www.spendwithpennies.com/wp-content/uploads/2019/09/Hot-Borscht-SpendWithPennies-3-168x168.jpg)
Borscht Recipe (Beet Soup)
Borscht soup gets natural sweetness from the beets, and a bit of lemon juice and zest add a tangy twist to balance the flavors.
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In a large soup pot, heat the olive oil over medium-high heat. Add the beets, carrots, potatoes, and cabbage. Cook stirring occasionally until slightly softened, about 10 minutes.
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Add the garlic and cook for 30 seconds or until fragrant.
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Pour in the beef broth and add the bay leaf. Simmer uncovered for 20-25 minutes or until the beets and carrots are tender.
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Discard the bay leaf. Stir in the fresh dill, lemon juice, and lemon zest. Taste and season with salt and black pepper.
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Serve with a dollop of sour cream and additional fresh dill.
Leftover soup can be stored in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until heated through.
Calories: 157 | Carbohydrates: 24g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 991mg | Potassium: 920mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3817IU | Vitamin C: 32mg | Calcium: 49mg | Iron: 1mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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![Hot Borscht is a traditional Ukrainian soup recipe made with beets, cabbage, and broth! As with any good Ukrainian dish, garnish this soup with fresh dill. The more the better! #borscht #soup #homemade #beetsoup #spendwithpennies Borscht with fresh dill and a title](https://www.spendwithpennies.com/wp-content/uploads/2023/08/NP-Borscht-2-SpendWithPennies-.jpg)
![Borscht is a traditional soup recipe made with ingredients like cabbage, beets, and garnished with sour cream and dill! This easy and delicious soup is even better the next day so be sure to make lots! #borscht #soup #homemade #beetsoup #spendwithpennies taking a spoonfull of Borscht with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/08/SP-Borscht-SpendWithPennies-2.jpg)
![Borscht is a traditional beet soup made with cabbage, sour cream, and dill! It is the perfect combination of earthy sweetness with a little bit of sour. This easy soup recipe tastes even better the next day so be sure to make lots! #borscht #soup #homemade #beetsoup #spendwithpennies bowl of Borscht with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/08/SP-Borscht-SpendWithPennies-3.jpg)
![There is nothing quite like a traditional borscht recipe! This soup is made with ingredients like cabbage and beets and is garnished with sour cream and dill! It is such an easy and delicious soup you will want to make lots. Bonus, it tastes even better the next day! #borscht #soup #homemade #beetsoup #spendwithpennies Borscht in the pot and in a bowl with a title](https://www.spendwithpennies.com/wp-content/uploads/2023/08/LP-Borscht-SpendWithPennies-.jpg)
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