Brie is the ultimate crowd-pleaser and can be dressed up in so many ways. Our Hot Honey Pistachio Baked Brie takes it to the next level. With the hot honey to add both sweetness and spice and the pistachios to add a little crunch, this dish is one that all of your friends and family will absolutely love! Perfect for impressing guests without the fuss.
For more recipes using brie cheese, try our Hawaiian Style Baked Brie or our Gourmet Bacon Mac and Cheese.
Why Our Recipe
- Combines creamy brie, crunchy pistachios, and sweet-spicy hot honey for unbeatable flavor.
- This recipe is super easy to put together, making it a great last-minute option for a party dish.
- Works with store-bought hot honey or homemade hot honey.
Baked brie is one of our favorite things to use on charcuterie boards or as an appetizer. Or just enjoy it as a snack! It can be paired with so many different toppings and crackers to satisfy any taste, and our hot honey pistachio baked brie is amazing for anyone who loves a sweet and spicy combo.
Ingredient Notes
- Brie: The star of the show! This soft, creamy cheese can be found in your local grocery store’s specialty cheese section. For this recipe, you’ll need to buy a whole wheel of brie. No need to remove the rind.
- Pistachios: We used roasted, salted pistachios for this recipe, and they were perfect.
- Hot Honey: You can buy hot honey at the store, or you can use our hot honey recipe and make your own.
Preparing the Brie
Scoring the top of your brie allows the toppings to soak in for maximum flavor. Use a sharp knife to cut a shallow grid pattern into the top rind before adding your pistachios and hot honey. Prefer a fully gooey center with the toppings in direct contact with all that delicious cheese? Trim the top rind entirely.
Dipper Ideas
There are so many delicious options that you can pair with this hot honey pistachio baked brie. You can use your favorite crackers, chips, artisan breads, toasted baguette slices, or crunchy crostini. The sweet and spicy flavors of the honey plus the savory crunch of the pistachios make this brie fun to pair with all kinds of flavors.
Food Safety for Parties
One of our favorite times to make and use baked brie is at parties or other gatherings. However, you shouldn’t let your baked brie sit out for more than two to four hours. If it’s a particularly warm day, you’ll definitely not want to keep it out longer than two hours, so just be aware of how long you left it out so it doesn’t go bad.
Storage Instructions
Refrigerate leftovers in an airtight container for 3 to 4 days.
Reheat in a 350°F oven for 5–7 minutes or until gooey again. Avoid microwaving, as it can alter the texture.
Charcuterie board ideas for your baked brie . . .
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